• Open Mon-Fri 10AM-9PM
    Sat 10AM-3PM

    Call: 336.748.9118

    *All major credit cards accepted



April 22 – 27, 2019

Soup: Butternut Squash & Apple
Lunch: Turkey Burgers
Dinner: Steak Salad
Citrus & Herb Baked Salmon
Coconut Chicken Strips with Cilantro Lime Sauce
White & Wild Rice Pilaf          Steamed Mixed Vegetables
Herb Roasted Sweet Potato Spears
Spinach in Garlic Oil          Black Bean & Corn Salsa

Soup: Lemony Chicken
Lunch: Turkey Barbeque
Dinner: Grilled Pork Chops & Pineapple Slices
Crab Stuffed Flounder
Chicken Cutlets in Lemon Sauce
Scallion Rice          Summer Chopped Salad
Jalapeno & Cheddar Mashed Potatoes         Macaroni & Cheese
Citrus Haricot Verts with Pine Nuts

Soup: Cream of Wild Mushroom
Lunch: Grilled Italian Sausage & Peppers
Dinner: Pork Milanese
Apple & Horseradish Glazed Salmon
Hoisin Glazed Boneless Chicken Thighs
Lemon Basmati Rice          Haricot Verts with Shallot Oil
Whipped Potatoes & Carrots          Southwestern Chicken Ravioli
Sesame Sno Peas & Carrots

Soup: Polish Sausage & Bean
Lunch: Shrimp Salad
Dinner: Herb Roasted Beef Tenderloin
Coconut Crusted Shrimp with Cilantro Lime Sauce
Oven Fried Chicken
Sweet Potato Puree
Haricot Verts Parmesan        Orzo Pilaf
Sauteed Zucchini with Cashews
Corn Saute

Soup: Manhattan Clam Chowder
Lunch: Chicken Fajita Burgers
Dinner: Rubbed Pork Loin with Apricot Glaze & Sauerkraut
Chicken Kiev
Chesapeake Bay Crab Cakes
Orange-Ginger Marinated Grilled Shrimp
Parslied Rice         Broccoli Salad
Scalloped Potatoes          Julienne Vegetables


~ Open Until 3:00 p.m. for Lunch ~

Comments are closed.