• Open Mon-Fri 10AM-9PM
    Sat 10AM-3PM

    Call: 336.748.9118

    *All major credit cards accepted


December 11 – 16, 2017

Soup: Butternut Squash & Apple
Lunch: Spinach Quiche
Dinner: Herb Stuffed Pork Loin
Baked Salmon with Citrus & Herbs
Chicken Kiev       Brussels Sprouts in Nutmeg Cream
Roasted Yukon Potatoes with Shallots
Grilled Mixed Vegetables      Lemon Basmati Rice
Green Beans Almondine      Macaroni & Cheese

Soup: Corn Bisque with Rosemary & Red Bell Peppers
Lunch: Blackened Pork Tenderloin Sandwich
Dinner: Meatloaf Cordon bleu
Coconut Crusted Shrimp with Cilantro Lime Sauce
Chicken Piccata      Vegetable Lasagna
Mashed Potatoes with Chives          Fruited Wild Rice
Spinach with Garlic Oil      Blanched Asparagus
Citrus Haricot Verts with Pine Nuts

Soup: Creamy Turkey Noodle
Lunch: Marinated Grilled Flank Steak Wrap
Dinner: Roasted Boneless Rib Eye with Mint Julep Sauce
Grilled Sea Scallops with Tarragon Vin Blanc Sauce
Apple & Bacon Stuffed Chicken Breasts
Sweet Potato Puree           Roasted Mixed vegetables
Scallion Rice          Julienne Vegetables
Garlic Broccoli

Soup: Zesty vegetable with sausage
Lunch: Shrimp Salad
Dinner: Hungarian Goulash
Shrimp Scampi            Chicken Cacciatore
Scalloped Potatoes      Haricot verts with Shallot Oil
White & Wild Rice Pilaf
Herb Roasted Cauliflower
Sauteed Zucchini & Squash
Buttered Egg Noodles

Soup: Shrimp, Bacon & Corn Chowder
Lunch: Philly Cheese steaks
Dinner: Beef Stroganoff
Orange Ginger Grilled Shrimp
Chesapeake Bay Crab Cakes
Italian Stuffed Chicken Breasts
Roasted Garlic Mashed Potatoes
Steamed Mixed vegetables      Saffron rice
Grilled asparagus     Parslied Egg Noodles


~ Open Until 3:00 p.m. for Lunch ~

Comments are closed.