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    Sat 10AM-3PM

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THIS WEEKS DINNER MENU

December 2-7, 2019

Monday

Soup: New England Clam Chowder
Lunch: Shrimp Salad
Dinner: Roasted Beef Tenderloin
Grilled Salmon with Pineapple Salsa
Broccoli & Cheddar Stuffed Chicken Breast
Orzo with Asparagus & Lemon Zest
Grilled Mixed Vegetables
Brussels Sprouts with Nutmeg Cream
Macaroni & Cheese
Broccoli Salad

Tuesday

Soup: Creamy Tomato Basil
Lunch: Smoked Salmon Sandwich
Dinner: Roasted Boneless Rib-Eye with Mint Julep Sauce
Shrimp Scampi
Chicken Parmesan
Basmati Rice
Citrus Haricots Verts with Pine Nuts
Mashed Potatoes with Chives
Sesame Sno Peas & Carrots
Linguini in Garlic Oil

Wednesday

Soup: Cream of Wild Mushroom
Lunch: Grilled Italian Sausage, Pepper & Onion Sub
Dinner: Hungarian Goulash
Cajun Catfish Filets
Teriyaki Boneless Chicken Thighs
Sweet Potato Casserole
Haricots Verts Almondine
Fried Rice
Blanched Asparagus
Parslied Egg Noodles

Thursday

Soup: Lemony Chicken
Lunch: Blackened Grilled Chicken Wrap
Dinner: Pork Chop & Cabbage Casserole
Chicken Picatta
Grilled Sea Scallops with Tarragon Vin Blanc Sauce
Lemon Basmati Rice
Steamed Mixed Vegetables
Jalapeno & Cheddar Mashed Potatoes
Green Beans in Shallot Oil
Herb Roasted Sweet Potato Spears


Friday

Soup: Crab & Cheddar Chowder
Lunch: Blackened Pork Tenderloin Wrap
Dinner: Pork Milanese
Chicken Cutlets in Lemon Sauce
Chesapeake Bay Crab Cakes
Scalloped Potatoes
Julienne Vegetables
Scallion Rice Linguini in Garlic Oil
Roasted Broccoli with Red Pepper Flakes
Orange-Ginger Grilled Shrimp

Saturday


Open ‘till 3:00 for lunch.

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