• Open Mon-Fri 10AM-9PM
    Sat 10AM-3PM

    Call: 336.748.9118

    *All major credit cards accepted

THIS WEEKS DINNER MENU

November 13 – 18, 2017

 

Monday
Soup: Chili
Lunch: Turkey Salad
Dinner: Broccoli & Cheddar Stuffed Chicken Breasts
Hungarian Goulash              Macaroni & Cheese
Grilled Salmon with Pineapple Salsa
Steamed Mixed Vegetables                Broccoli Salad
Saffron Mashed Potatoes              Parslied Rice
Buttered Egg Noodles

Tuesday
Soup: Mexican Chicken
Lunch: Blackened Grilled Chicken Breast Wrap
Dinner: Pork Tenderloin with Creamy Tarragon Sauce
Cajun Catfish Filets                    Chicken Cordon Bleu
Vegetable Rice                 Dilled Carrots
Haricot Verts Almondine                   Corn Pudding
Rosemary Roasted Potato Slices
Sautéed Zucchini with Cashews

Wednesday
Soup: Cream of Wild Mushroom
Lunch: Turkey Burgers
Dinner: Marinated Grilled Sirloin
Shrimp Scampi                   Blanched Asparagus
Chicken Pot Pie
Roasted Garlic Mashed Potatoes        Linguine with Garlic Oil
Curried Rice              Corn Sauté
Roasted Brussels Sprouts with Balsamic Vinaigrette

Thursday
Soup: Black Bean
Lunch: Turkey Barbeque
Dinner: Beef Burgundy
Grilled Sea Scallops with Tarragon vin Blanc Sauce
Peanut Crusted Chicken Breasts with Pineapple Salsa
Orzo with Asparagus & Lemon Zest
Roasted Mixed Vegetables                  Grilled Asparagus
Sweet Potato Casserole
Crisp Garlic Broccoli                 Parslied Egg Noodles

Friday
Soup: Shrimp, Bacon & Corn Chowder
Lunch: Cuban Sandwich
Dinner: Chicken Piccata
Chesapeake Bay Crab Cakes                 Fruited Wild Rice
Orange Ginger Marinated Grilled Shrimp
Garlic & Mustard Marinated Grilled Filet of Beef Skewers
Roasted Potatoes, Carrots, Parsnips & Brussels Sprouts
Portabella Pizzas                   Herb Roasted Cauliflower
Citrus Haricot Verts with Pinenuts

Saturday

~ Open Until 3:00 p.m. for Lunch ~

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