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    Sat 10AM-3PM

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THIS WEEKS DINNER MENU

September 16-21, 2019

Monday

Soup: Lemony Chicken
Lunch: Italian Combo
Dinner: Grilled Salmon with Pineapple Salsa
Hoisin Glazed Chicken Thighs
Pork Milanese
Linguini Parmesan        Fried Rice
Haricots Verts in Shallot Oil
Corn Saute
Asparagus
Sweet Potato Puree

Tuesday

Soup: Zesty Vegetable with Sausage
Lunch: Smoked Salmon Sandwich
Dinner: Marinated Grilled Flank Steak
Cajun Catfish Filets
Chicken Picccata
Scallion Rice
Haricots Verts Almondine
Jalapeno & Cheddar Mashed Potatoes
Broccoli Salad
Black Bean & Corn Salsa

Wednesday

Soup: Cream of Wild Mushroom
Lunch: Turkey Salad
Dinner: Herb Roasted Beef Tenderloin
Grilled Sea Scallops with Tarragon Vin Blanc Sauce
Chicken Parmesan
Lemon Basmati Rice
Haricots Verts with Citrus & Pine Nuts
Roasted Yukon Golds & Shallots
Creamy Penne with Bacon & Asparagus
Linguini in Garlic Oil         Julienne Vegetables


Thursday

Soup: Ham, Corn & Potato Chowder
Lunch: Salmon & Cucumber Salad
Dinner: Steak Salad
Herb Crusted Halibut
Teriyaki Boneless Chicken Thighs
Scalloped Potatoes
Grilled Mixed Vegetables
Parslied Rice
Spinach with Garlic Oil
Baked Zucchini Chips           Spicy Potato Slices

Friday

Soup: Shrimp, Bacon & Corn Chowder
Lunch: Blackened Pork Tenderloin Wrap
Dinner: Chesapeake Bay Crab Cakes
Pork Chop & Cabbage Casserole
Chicken Cordon Bleu
Orzo Pilaf
Summer Chopped Salad
Mashed Potaotes with Chives
Grilled Asparagus            Corn Pudding
Orange-Ginger Grilled Shrimp

Saturday

Open ‘till 3:00 for lunch.

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