• Open Mon-Fri 10AM-9PM
    Sat 10AM-3PM

    Call: 336.748.9118

    *All major credit cards accepted


October 21-26, 2019

Soup: Lemony Chicken
Lunch: Grilled Italian Sausage & Pepper Sub
Dinner: Garlic & Mustard Filet of Beef Skewers
Coconut Shrimp with Cilantro Lime Sauce
Chicken Piccata
White & Wild Rice Pilaf         Sweet Potato Puree
Steamed Mixed Vegetables
Haricots Verts in Shallot Oil
Corn Saute

Soup: Beef Barley
Lunch: Shrimp Salad
Dinner: Rubbed Pork Loin with Apricot Glaze & Sauerkraut
Salmon Cakes with Lemon Herb Mayo
Hoisin Glazed Boneless Chicken Thighs
Scallion Rice        Potatoes Au Gratin
Julienne Vegetables        Black Bean & Corn Salsa
Brussels Sprouts in Nutmeg Cream

Soup: Shrimp, Bacon & Corn Chowder
Lunch: Chicken Fajita Burgers
Dinner: Pork Milanese
Shrimp Scampi
Broccoli & Cheddar Stuffed Chicken Breast
Parslied Rice      Mashed Potatoes with Chives
Citrus Haricots Verts with Pine Nuts
Crisp Garlic Broccoli        Linguini in Garlic Oil

Soup: Creamy Turkey Noodle
Lunch: Turkey Salad
Dinner: Herb Roasted Beef Tenderloin
Herb Crusted Halibut
Teriyaki Chicken Thighs
Fried Rice        Corn Pudding
Jalapeno & Cheddar Mashed Potatoes
Sesame Sno Peas & Carrots       Haricots Verts Parmesan

Soup: Shrimp & Sausage Gumbo
Lunch: :Philly Cheese Steaks
Dinner: Chesapeake Bay Crab Cakes
Roasted Boneless Rib Eye with Mint Julep Sauce
Chicken Cordon Bleu
Orange Ginger Marinated Grilled Shrimp
Orzo with Roasted Vegetalbes
Grilled Mixed Vegetables
Spinach in Garlic Oil
Dijon Roasted Potatoes


~ Open until 3:00 p.m. for lunch ~

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