• Open Mon-Fri 10AM-9PM
    Sat 10AM-3PM

    Call: 336.748.9118

    *All major credit cards accepted


June 18-23, 2018


Soup: Turkey with Wild Rice
Lunch: Spinach Quiche
Dinner: Marinated Grilled Flank Steak
Apple and Horseradish Glazed Salmon
Hoisin Glazed Boneless Chicken Thighs
Lemon Basmati Rice
Brussel Sprouts with Nutmeg Cream
Mashed Potatoes with Chives
Sauteed Zucchini with Cashews
Garlic Broccoli


Soup: Creamy Tomato Basil
Lunch: Veggie Burger
Dinner: Herb Roasted Beef Tenderloin
Cajun Catfish Filets
Lemon Chicken Breasts with Ginger and Pine Nuts
Herb Roasted Potato Slices
Blanched Asparagus         Julienned Vegetables
Orzo with Parsley and Lemon Zest
Macaroni and Cheese


Soup: Split Pea
Lunch: Smoked Salmon Sandwich
Dinner: Blackened Pork Tenderloin with Pineapple Salsa
Coconut Crusted Shrimp with Cilantro Lime Sauce
Chicken Cordon Bleu
Scallion Rice       Scalloped Potatoes
Broccoli Salad         Sauteed Sno Peas and Carrots
Haricot Verts with Shallot Oil


Soup: Lemony Chicken
Lunch: Italian Combo
Dinner: Pork Milanese
Grilled Sea Scallops with Tarragon Vin Blanc Sauce
Sesame Chicken Strips with Apricot Sauce
Parslied Rice
Spinach with Garlic Oil
Linguini Parmesan
Roasted Vegetables
Bell Peppers with Mozzarella and Basil


Soup: New England Clam Chowder
Lunch: Grilled Chicken Wrap with Cheddar and Pepper Spread
Dinner: Grilled Pork Chops and Pineapple
Chesapeake Bay Crab Cakes
Broccoli and Cheddar Stuffed Chicken Breasts
Red Beans and Rice
Grilled Asparagus
Jalapeno and Cheddar Mashed Potatoes
Haricot Verts Almondine
Orange Ginger Grilled Shrimp


Open ‘till 3:00 for lunch.

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