• Open Mon-Fri 10AM-9PM
    Sat 10AM-3PM

    Call: 336.748.9118

    *All major credit cards accepted


January 21-26, 2019

Soup: Zesty Vegetable with Sausage
Lunch: Turkey Barbeque
Dinner: Herb Stuffed Pork Loin
Crab Stuffed Flounder
Chicken & Broccoli Casserole
Potatoes Au Gratin
Corn Pudding       Broccoli Salad
Orzo with Asparagus & Lemon Zest
Dilled Carrots
Blanched Asparagus


Soup: French Onion
Lunch: Blackened Grilled Chicken Wrap
Dinner: Hungarian Goulash
Grilled Salmon with Pineapple Salsa
Chicken Kiev
Lemon Basmati Rice
Haricots Verts Almondine
Macaroni & Cheese
Julienne Vegetables
Parslied Egg Noodles       Dijon Roasted Potatoes


Soup: Cream of Broccoli
Lunch: Veggie Burgers
Dinner: Roasted Beef Tenderloin
Shrimp Scampi
Teriyaki Boneless Chicken Thighs
Fried Rice
Sesame Sno Peas & Carrots
Haricots Verts in Shallot Oil
Creamy Penne with Bacon & Asparagus
Black Bean & Corn Salsa


Soup: Creamy Tomato Basil
Lunch: Cajun Pork Tenderloin Sandwich
Dinner: Marinated Grilled Sirloin
Apple & Horseradish Glazed Salmon
Chicken Cutlets in Lemon Sauce
Roasted Sweet Potato Spears
Grilled Mixed Vegetables
White & Wild Rice Pilaf
Southwestern Chicken Ravioli
Linguini with Garlic Oil


Soup: Shrimp, Bacon & Corn Chowder
Lunch: Shrimp Salad
Dinner: Pork Milanese
Chicken Cordon Bleu
Chesapeake Bay Crab Cakes
Scallion Rice        Linguini Parmesan
Steamed Mixed Vegetables
Scalloped Potatoes
Spinach with Garlic Oil
Orange-Ginger Grilled Shrimp


Open ‘till 3:00 for lunch.

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