• Open Mon-Fri 10AM-9PM
    Sat 10AM-3PM

    Call: 336.748.9118

    *All major credit cards accepted


October 16-21, 2017


Soup: Butternut Squash & Apple
Lunch: Chicken Fajita Burgers
Dinner: Grilled Boneless Pork Chops with Pineapple Slices
Apple & Horseradish Glazed Salmon
Broccoli & Cheddar Stuffed Chicken Breast
Scalloped Potatoes Fruited Wild Rice
Sesame Sno Peas & Carrots
Green Beans with Shallot Oil
Penne Pasta with Bacon & Asparagus
Corn Saute


Soup: Zesty Vegetable with Sausage
Lunch: Blackened Grilled Chicken Wrap
Dinner: Meatloaf Cordon Bleu
Cajun Catfish Filets
Coconut Chicken Strips with Cilantro Lime Sauce
Roasted Garlic Mashed Potatoes
Steamed Mixed Vegetables
Orzo with Asparagus & Lemon Zest
Spinach with Garlic Oil Corn Pudding
Grilled Asparagus


Soup: Tropical Gazpacho with Shrimp & Avocado
Lunch: Turkey Burgers
Dinner: Steak Salad
Grilled Sea Scallops with Tarragon Vin Blanc Sauce
Chicken Piccata
Sweet Potato Puree
Summer Chopped Salad
White & Wild Rice Pilaf
Baked Zucchini Chips Spicy Potato Slices
Southwestern Chicken Ravioli


Soup: Beef Barley
Lunch: Marinated Grilled Flank Steak Wrap
Dinner: Herb Roasted Beef Tenderloin
Shrimp Scampi
Oven Fried Chicken
Jalapeno & Cheddar Mashed Potatoes
Haricots Verts Almondine
Vegetable Rice Macaroni & Cheese
Sauteed Zucchini & Yellow Squash
Broccoli Salad


Soup: Shrimp, Corn & Bacon Chowder
Lunch: Grilled Italian Sausage & Pepper Sub
Dinner: Italian Meatballs
Boneless Chicken Thighs with Onions & Shiitake Mushrooms
Chesapeake Bay Crab Cakes
Fried Rice
Julienne Vegetables
Three Potato Mash
Spinach in Garlic Cream Linguini Parmesan
Orange-Ginger Grilled Shrimp


Open ‘till 3:00 for lunch.


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