• Open Mon-Fri 10AM-9PM
    Sat 10AM-3PM

    Call: 336.748.9118

    *All major credit cards accepted


 April 24 – 29, 2017


Soup: Creamy Turkey Noodle

Lunch: Spinach Quiche

Dinner: Roasted Boneless Rib-eye with Mint Julep Sauce

  Grilled Salmon with Pineapple Salsa

Bacon & Apple Stuffed Chicken Breasts

Scallion Rice          Broccoli Salad

Creamy Penne Pasta with Bacon & Asparagus

Sautéed Sno-peas & Carrots

Potato & Pablano Pepper au Gratin


Soup: Tomato Herb

Lunch: Veggie Burgers

Dinner: Italian Stuffed Chicken Breasts

Pork Milanese          Crab Stuffed Flounder

Saffron Rice          Herb Roasted Cauliflower

Linguine Parmesan          Haricot Verts with Shallot Oil

Twice Baked Potatoes          Baked Zucchini Chips


Soup: Tropical Gazpacho with Shrimp & Avocado

Lunch: Salmon & Cucumber Salad

Dinner: Grilled Mahi Mahi with Pineapple Salsa

Stuffed Pork Chops with Sun-dried Tomatoes & Spinach

Sesame Crusted Chicken Strips with Spicy Apricot Sauce

White & Wild Rice Pilaf          Ravioli

Spicy Potato Slices          Blanched Asparagus

Sautéed Zucchini with Cashews          Black-eyed Pea Salad


Soup: Cream of Broccoli

Lunch: Turkey Barbeque

Dinner: Garlic & Mustard Marinated Grilled Filet of Beef Skewers

  Coconut Crusted Shrimp with Cilantro Lime Sauce

Oven Fried Chicken          Roasted Vegetables

Mashed Potatoes with Chives          Summer Chopped Salad

Brussels Sprouts with Nutmeg Cream Sauce

Orzo with Asparagus & Lemon Zest

Grilled Roma Tomatoes & Spanish Onions


Soup:  Shrimp Bisque

Lunch: Shrimp Salad

Dinner: Chesapeake Bay Crab Cakes

Orange Ginger Marinated Grilled Shrimp

 Almond Crusted Chicken Breasts with Lemon Sauce

Steak Salad          Fruited Wild Rice

Grilled Mixed Vegetables          Macaroni & Cheese

Spinach with Garlic Oil

Herb Roasted Yukon Gold Potatoes with Shallots


~ Open Until 3:00 p.m. for Lunch ~ 


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