• Open Mon-Fri 10AM-9PM
    Sat 10AM-3PM

    Call: 336.748.9118

    *All major credit cards accepted


February 24-29, 2020


Soup: Chicken & Poblano Pepper Chowder
Lunch: Turkey Salad
Dinner: Beef Stew
Citrus & Herb Baked Salom
Coconut Chicken Strips with Cilantro-Lime Sauce
Orzo with Asparagus & Lemon Zest
Grilled Mixed Vegetables
Herb Roasted Sweet Potato Spears
Haricots Verts in Shallot Oil
Corn Pudding


Soup: Chicken, Bacon & Corn Chowder
Lunch: Blackened Grilled Chicken Wrap
Dinner: Roasted Boneless Rib Eye with Mint Julep Sauce
Shrimp Scampi
Chicken Pot Pie
Mashed Potatoes with Chives
Julienne Vegetables
Parslied Rice
Broccoli Salad
Bell Peppers with Fresh Mozzarella & Basil


Soup: Cream of Wild Mushroom
Lunch: Veggie Burgers
Dinner: Hungarian Goulash
Crab Stuffed Flounder
Sesame Chicken Strips with Apricot Sauce
Scallion Rice
Blanched Asparagus
Scalloped Potatoes
Steamed Mixed Vegetables
Buttered Egg Noodles


Soup: Southwestern Chicken & Barley
Lunch: Shrimp Salad
Dinner: Pork Chop & Cabbage Casserole
Apple & Horseradish Glazed Salmon
Chicken Cutlets in Lemon Sauce
Vegetable Rice
Roasted Mixed Vegetables
Potatoes Au Gratin
Citrus Haricots Verts with Pine Nuts
Pasta Primavera


Soup: New England Clam Chowder
Lunch: Chicken Fajita Burgers
Dinner: Mustard & Garlic Filet of Beef Skewers
Oven Fried Chicken
Chesapeake Bay Crab Cakes
Sweet Potato Casserole
Green Beans Almondine
Lemon Basmati Rice
Sauteed Zucchini with Cashews
Orange Ginger Grilled Shrimp


Open ‘till 3:00 for lunch.

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