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    Sat 10AM-3PM

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THIS WEEKS DINNER MENU

                 

                                May 22-27, 2017

                                                       Monday

Soup: Sherried Carrot

Lunch: Quiche Lorraine

Dinner: Pork Milanese

Crab Stuffed Flounder

Italian Stuffed Chicken Breast

Jalapeno & Cheddar Mashed Potatoes

Red Beans & Rice    Green Beans Parmesan

Zucchini & Squash Saute  

Broccoli & Cheese Casserole

Linguini Parmesan

 

                                                      Tuesday

Soup: Lemony Chicken

Lunch: Chicken Fajita Burgers

Dinner: Swedish Meatballs

Poached Salmon with Lemon Dill Sauce

Lemon Chicken with Ginger & Pinenuts

White & Wild Rice Pilaf

Braised Red Cabbage

Broccoli Salad   Buttered Egg Noodles

Roasted Yukon Gold Potatoes & Shallots

Sesame Sauteed Sno Peas & Carrots

 

                                                     Wednesday

Soup: Beef Barley

Lunch: Shrimp Salad

Dinner: Meatloaf Cordon Bleu

Salmon Cakes with Lemon Herb Mayonnaise

Chicken Kiev

Roasted Garlic Mashed Potatoes

Blanched Asparagus    Scallion Rice

Dilled Carrots    Macaroni & Cheese

Black Bean & Corn Salsa

 

 

Thursday

 

Soup: Shrimp, Cucumber & Yogurt

Lunch: Turkey Meatloaf Sandwich

Dinner: Roasted Boneless Ribeye with Mint Julep Sauce

Coconut Shrimp with Cilantro Lime Sauce

Fried Chicken

Broccoli & Cheddar Mashed Potatoes

Summer Chopped Salad

Vegetable Rice

Green Beans with Shallot Oil

Black Eyed Pea Salad

Szechuan Noodle Salad

 

                                                        Friday

Soup: Manhattan Clam Chowder

Lunch: Philly Cheese Steaks

Dinner: Steak Salad

Chesapeake Bay Crab Cakes

Peanut Crusted Chicken with Pineapple Salsa

Scalloped Potatoes  

Haricots Verts Almondine

Corn Saute      Steamed Mixed Vegetables

Baked Zucchini Chips

Orange-Ginger Grilled Shrimp

 

 

 

                                                        Saturday

  

                                           Open ‘till 3:00 for lunch.

  

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