• Open Mon-Fri 10AM-9PM
    Sat 10AM-3PM

    Call: 336.748.9118

    *All major credit cards accepted


January 13-18, 2020


Soup: Chicken, Bacon & Corn Chowder
Lunch: Turkey Burgers
Dinner: Braised Beef with Tomato Gravy
Italian Stuffed Chicken Breast
Citrus & Herb Baked Salmon
Mashed Potatoes with Chives
Spinach in Garlic Oil           Orzo pilaf
Haricots Verts in Shallot Oil
Broccoli Salad
Black Bean & Corn Salsa


Soup: Creamy Turkey Noodle
Lunch: Smoked Salmon Sandwich
Dinner: Roasted Boneless Rib-Eye with Mint Julep Sauce
Chicken Parmesan
Shrimp Scampi
Jalapeno Cheddar Mashed Potatoes
Green Beans Almondine
Basmati Rice           Corn Pudding
Steamed Mixed Vegetables
Linguini in Garlic Oil


Soup: Beef & Bean Chili
Lunch: Blackened Grilled Chicken Wrap
Dinner: Grilled Pork Chops with Pineapple Slices
Chicken Piccata
Flounder Francese
Scallion Rice           Scalloped Potatoes
Citrus Haricots Verts with Pine Nuts
Blanched Asparagus
Dilled Carrots
Macaroni & Cheese


Soup: Potato Leek
Lunch: Turkey Salad
Dinner: Pork Milanese
Hoisin Glazed Boneless Chicken Thighs
Salmon Cakes with Lemon Herb Mayo
Lemon Basmati Rice
Grilled Mixed Vegetables
Sweet Potato Casserole          Corn Saute
Sesame Sno Peas & Carrots
Roasted Brussels Sprouts with Butternut Squash & Cranberries


Soup: Shrimp & Sausage Gumbo
Lunch: Grilled Italian Sausage & Pepper Sub
Dinner: Hungarian Goulash
Chesapeake Bay Crab Cakes
Coconut Chicken Strips with Cilantro Lime Sauce
Fruited Wild Rice
Julienne Vegetables        Potatoes Au Gratin
Crisp Garlic Broccoli
Parslied Egg Noodles
Orange-Ginger Grilled Shrimp


Open ‘till 3:00 for lunch.

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