• Open Mon-Fri 10AM-9PM
    Sat 10AM-3PM

    Call: 336.748.9118

    *All major credit cards accepted


August 19-24, 2019


Soup: Lemony Chicken
Lunch: Shrimp Salad
Dinner: Grilled Pork Chops with Pineapple Salsa
Citrus & Herb Baked Salmon
Broccoli & Cheddar Stuffed Chicken Breast
Orzo with Asparagus & Lemon Zest
Julienne Vegetables          Sweet Potato Puree
Spinach in Garlic Oil         Corn Pudding
Blanched Asparagus


Soup: Creamy Turkey Noodle
Lunch: Smoked Salmon Sandwich
Dinner: Roasted Boneless Rib-Eye with Mint Julep Sauce
Crab Stuffed Flounder
Almond Crusted Chicken with Lemon Sauce
Macaroni & Cheese      Herb Basmati Rice
Sesame Sno Peas & Carrots
Steamed Mixed Vegetables
Black-Eyed Pea Salad
Spicy Potato Slices


Soup: Manhattan Clam Chowder
Lunch: Blackened Pork Tenderloin Wrap
Dinner: Steak Salad
Poached Salmon with Lemon Dill Sauce
Apple & Bacon Stuffed Chicken Breast
Three Potato Mash         Fruited Wild Rice
Citrus Haricots Verts with Pine Nuts
Four Veggie Roast
Black Bean & Corn Salsa


Soup: Zesty Vegetable with Sausage
Lunch: Italian Combo
Dinner: Garlic & Mustard Filet of Beef Skewers
Coconut Shrimp with Cilantro-Lime Sauce
Italian Stuffed Chicken Breast
Roasted Garlic Mashed Potatoes
Scallion Rice
Sauteed Zucchini & Squash
Twice Baked Potatoes
Broccoli Salad


Soup: Crab & Cheddar Chowder
Lunch: Philly Cheese Steaks
Dinner: Pork Milanese
Sesame Chicken Strips with Apricot Sauce
Chesapeake Bay Crab Cakes
Fried Rice Potatoes Au Gratin
Spinach in Garlic Cream
Linguini with Garlic Oil       Summer Chopped Salad
Orange-Ginger Grilled Shrimp


Open ‘till 3:00 for lunch.

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