• Open Mon-Fri 10AM-9PM
    Sat 10AM-3PM

    Call: 336.748.9118

    *All major credit cards accepted


August 13 – 18, 2018, 2018


Soup: Southwestern Chicken & Barley
Lunch: Turkey Meatloaf Sandwich
Dinner: Boneless Rib Eye with Mint Julep Sauce
Pecan crusted Grouper with Cayenne Pepper Cream Sauce
Bacon Wrapped Three Cheese Stuffed Chicken Breasts
Fried Rice       Julienne Vegetables
Potatoes Au Gratin       Blanched Asparagus
Corn Saute         Baked Zucchini chips


Soup: Ham, Corn & Potato Chowder
Lunch: Shrimp Salad
Dinner: Pork Chop & Cabbage Casserole
Salmon Cakes with Lemon Herb Mayo
Teriyaki Glazed boneless Chicken Thighs
Orzo with Roasted vegetables         Herb Roasted Cauliflower
Lemon Basmati Rice       Citrus Haricot Verts with Pine nuts
Twice Baked Potatoes          Broccoli & Cheese Casserole

Soup: Chicken, Bacon & Corn Chowder
Lunch: Turkey Barbeque
Dinner: Pork Milanese
Cajun Catfish Filets
Sesame Chicken Strips with Apricot Sauce
Jalapeno & Cheddar Mashed Potatoes        Parslied Rice
Steamed Mixed vegetables         Haricot Verts Parmesan
Black Eyed Pea Salad         Thai Slaw

Soup: Corn Bisque with Rosemary & Red Bell Peppers
Lunch: Blackened Grilled Chicken Breast Wrap with Pineapple Salsa
Dinner: Steak Salad
Herb Crusted Halibut
Chicken Cutlets in Lemon Sauce
Orzo Pilaf         Four veggie Roast
Creamy Penne Pasta with Bacon & Asparagus          Broccoli Salad
Spinach with Garlic Oil        Black Bean & Corn Salsa

Soup: Manhattan Clam Chowder
Lunch: Cuban Sandwich
Dinner: Garlic & Mustard Filet of Beef skewers
Chesapeake Bay Crab Cakes
Oven Fried Chicken
Roasted Garlic Mashed Potatoes        Vegetable Rice
Sauteed Zucchini with Cashews
Grilled Asparagus          Haricot Verts Almondine
Orange Ginger Grilled Shrimp


~ Open Until 3:00 p.m. for Lunch ~

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