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    Sat 10AM-3PM

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THIS WEEKS DINNER MENU

February 18 – 23, 2019

Monday

Soup: Turkey & Wild Rice
Lunch: Smoked Salmon Sandwich
Dinner: Hungarian Goulash
Cajun Catfish Filets
Coconut Crusted Chicken Strips with Cilantro Lime Sauce
Lemon Basmati Rice        Haricot Verts Parmesan
Herb Roasted Sweet Potato Spears
Roasted Broccoli with Crushed Red Pepper Flakes
Parslied egg Noodles

Tuesday

Soup: Cream of Broccoli
Lunch: Turkey Burgers
Dinner: Herb Roasted Beef Tenderloin
Grilled Salmon with Pineapple Salsa
Teriyaki Boneless Chicken Thighs
Fried Rice          Sauteed Sno Peas & Carrots
Macaroni & Cheese
Corn Saute             Steamed Mixed Vegetables

Wednesday
Soup: Cream of Wild Mushroom
Lunch: Cajun Roasted Pork Tenderloin Sandwich
Dinner: Pork Milanese
Shrimp Scampi
Chicken Cutlets in Lemon Sauce
Parslied Rice          Blanched Asparagus
Dilled Carrots           Linguini Parmesan
Roasted Garlic Mashed Potatoes

Thursday
Soup: Beef Barley
Lunch: Italian Combo
Dinner: Rosemary Roasted Pork Loin
Apple & Horseradish Glazed Salmon
Spicy Chicken Strips
White & Wild Rice Pilaf          Haricot Verts Almondine
Herb Roasted Potato Spears        Corn Pudding
Spinach with Garlic Oil

Friday
Soup: New England Clam Chowder
Lunch: Shrimp Salad
Dinner: Roasted Boneless Rib Eye with Mint Julep Sauce
Chesapeake Bay Crab Cakes
Chicken Picatta
Scallion Rice           Green Beans with Shallot Oil
Cheddar Mashed Potatoes          Crisp Garlic Broccoli
Spicy Black Bean & Corn Salsa
Orange Ginger Grilled Shrimp

Saturday

~ Open Until 3:00 p.m. for Lunch ~

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