• Open Mon-Fri 10AM-9PM
    Sat 10AM-3PM

    Call: 336.748.9118

    *All major credit cards accepted


July 16-21, 2018
Soup: Butternut Squash & Apple
Lunch: Meatloaf Cordon Bleu Sandwich
Dinner: Marinated Grilled Sirloin
Coconut Shrimp with Cilantro Lime Sauce
Italian Stuffed Chicken Breast
Fruited Wild Rice           Julienned Vegetables
Scalloped Potatoes          Broccoli Salad
Blanched Asparagus            Dilled Carrots

Soup: Creamy Tomato Basil with Cheese Tortellini
Lunch: Shrimp Salad
Dinner: Grilled Boneless Pork Chops with Pineapple Slices
Poached Salmon with Lemon Dill Sauce
Peanut Crusted Chicken with Pineapple Salsa
Parslied Rice           Twice Baked Potatoes
Roasted Brussels Sprouts with Butternut Squash & Cranberries
Grilled Mixed Vegetables           Macaroni & Cheese
Spinach with Shallot Oil

Soup: Zesty Vegetable with Sausage
Lunch: Blackened Grilled Chicken Wrap
Dinner: Pork Milanese Linguini Parmesan
Cajun Catfish Filets
Sesame Chicken Strips with Spicy Apricot Sauce
Roasted Yukon Gold Potatoes            Sauteed Zucchini & Cashews
Citrus Haricots Verts with Pine Nuts
Creamy Penne Pasta with Bacon & Asparagus

Soup: Chicken & Poblano Pepper Chowder
Lunch: Turkey Burgers
Dinner: Mustard & Garlic Filet of Beef Skewers
Grilled Salmon with Pineapple Salsa
Teriyaki Glazed Boneless Chicken Thighs
Herb Citrus Rice           Steamed Mixed Vegetables
Herb Roasted Red Bliss Potatoes
Haricots Verts Almondine
Portobello Pizzas           Pasta Primavera

Soup: Curried Seafood Bisque
Lunch: Cuban Sandwich
Dinner: Chesapeake Bay Crab Cakes
Boneless Rib-Eye with Mint Julep Sauce
Oven Fried Chicken
Lemon Basmati Rice
Four Veggie Roast         Baked Zucchini Chips
Potatoes Au Gratin
Sesame Sno Peas & Carrots
Marinated Orange Ginger Grilled Shrimp


~ Open Until 3:00 p.m. for Lunch ~

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