• Open Mon-Fri 10AM-9PM
    Sat 10AM-3PM

    Call: 336.748.9118

    *All major credit cards accepted


October 15 – 20, 2018


Soup: Turkey & Wild Rice
Lunch: Meatloaf Cordon Bleu Sandwich
Dinner: Garlic & Mustard Filet of Beef Skewers
Salmon Cakes with Lemon Herb Mayonaise
Broccoli & Cheddar Stuffed Chicken Breasts
Whipped Potatoes & Carrots        White & Wild Rice Pilaf
Macaroni & Cheese          Sauteed Sno Peas & Carrots
Brussels Sprouts in Nutmeg Cream


Soup: Chicken & Sausage Gumbo
Lunch: Chicken Fajita Burgers
Dinner: Marinated Grilled Flank Steak
Coconut Crusted Shrimp with Cilantro Lime Sauce
Chicken Piccata
Julienne Vegetables       Haricot Verts Parmesan
Corn Saute        Blanched Asparagus
Orzo with Asparagus & Lemon Zest

Soup: Zesty Vegetable with Sausage
Lunch: Turkey Salad
Dinner: Grilled Boneless Pork Chops & Pineapple Slices
Cajun Catfish Filets
Chicken Cordon Bleu
Dijon Roasted Potatoes        Saffron Rice
Green Beans Almondine        Dilled Carrots
Penne Pasta with Bacon & Asparagus

Soup: Morrocan Chicken & Butternut Squash
Lunch: Shrimp Salad
Dinner: Herb Roasted Beef Tenderloin
Apple & Horse Radish Glazed Salmon
Teriyaki Boneless Chicken Thighs
Fried Rice        Grilled Mixed vegetables
Scalloped Potatoes        Herb Roasted cauliflower
Haricot Verts with Shallot Oil
Spicy Potato Sliced

Soup: Shrimp, Bacon & Corn Chowder
Lunch: Blackened Grilled Chicken Wrap with Pineapple Salsa
Dinner: Rubbed Pork Loin with Apricot Glaze & Sauerkraut
Chesapeake Bay Crab Cakes
Oven Fried Chicken
Twice Baked Potatoes        Citrus Haricot Verts with Pine Nuts
Black Bean & Corn Salsa          Baked Zucchini Chips
Orange Ginger Grilled Shrimp          Lemon Basmati Rice


~ Open Until 3:00 p.m. for Lunch ~

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