• Open Mon-Fri 10AM-9PM
    Sat 10AM-3PM

    Call: 336.748.9118

    *All major credit cards accepted


November 12-17, 2018


Soup: Chicken & Sausage Gumbo
Lunch: Chicken Fajita Burgers
Dinner: Marinated Grilled Sirloin
Apple & Horseradish Glazed Salmon
Chicken Cordon Bleu
Vegetable Rice         Spinach in Garlic Oil
Whipped Potatoes & Carrots
Citrus Haricots Verts with Pine Nuts
Orzo with Asparagus & Lemon Zest
Blanched Asparagus


Soup: Navy Bean
Lunch: Cajun Pork Tenderloin Sandwich
Dinner: Pork Milanese
Coconut Shrimp with Lime Sauce
Oven Fried Chicken
Jalapeno Cheddar Mashed Potatoes
Green Beans with Shallot Oil          Julienne Vegetables
Penne Pasta with Bacon & Asparagus
Black Bean & Corn Salsa
Herb Roasted Sweet Potato Spears


Soup: Turkey Tortellini
Lunch: Smoked Salmon Sandwich
Dinner: Rosemary Roasted Pork Loin
Citrus & Herb Baked Salmon
Chicken Picatta
Scalloped Potatoes
Haricots Verts Almondine
Lemon Basmati Rice
Crisp Garlic Broccoli
Dilled Carrots


Soup: Chicken & Poblano Pepper Chowder
Lunch: Shrimp Salad
Dinner: Meatloaf Cordon Bleu
Cajun Catfish Filets
Chicken & Broccoli Casserole
Twice Baked Potatoes
Sauteed Zucchini with Cashews
Orzo Pilaf          Corn Pudding
Green Beans Parmesan
Broccoli Salad


Soup: Shrimp, Bacon & Corn Chowder
Lunch: Philly Cheese Steaks
Dinner: Pork Chop & Cabbage Casserole
Chicken Scampi
Chesapeake Bay Crab Cakes
Scallion Rice           Potatoes Au Gratin
Sesame Sno Peas & Carrots
Grilled Asparagus
Brussels Sprouts in Nutmeg Cream
Orange-Ginger Grilled Shrimp


~ Open ‘till 3:00 for lunch ~

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