• Open Mon-Fri 10AM-9PM
    Sat 10AM-3PM

    Call: 336.748.9118

    *All major credit cards accepted


September 24-29, 2018


Soup: Tropical Gazpacho with Shrimp & Avocado
Lunch: Chicken Fajita Burgers
Dinner: Herb & Citrus Stuffed Pork Loin
Poached Salmon with Lemon Dill Sauce
Cheddar & Broccoli Stuffed Chicken Breast
Orzo with Asparagus & Lemon Zest
Summer Chopped Salad         Dijon Roasted Potatoes
Spinach in Garlic Oil
Spicy Black Bean & Corn Salsa
Blanched Asparagus


Soup: Zesty Vegetable with Sausage
Lunch: Turkey Salad
Dinner: Meatloaf Cordon Bleu
Grilled Sea Scallops with Tarragon Vin Blanc Sauce
Chicken Kiev
Roasted Garlic Mashed Potatoes
Grilled Roma Tomatoes & Spanish Onions
White & Wild Rice Pilaf          Macaroni & Cheese
Sesame Sno Peas & Carrots
Haricots Verts Almondine


Soup: Southwestern Chicken & Barley
Lunch: Cajun Pork Tenderloin Wrap
Dinner: Italian Style Meatballs
Apple & Horseradish Glazed Salmon
Teriyaki Boneless Chicken Thighs
Roasted Yukon Gold Potatoes & Shallots
Julienne Vegetables             Fried Rice
Citrus Haricots Verts & Pine Nuts
Linguini Parmesan
Penne Pasta with Bacon & Asparagus


Soup: Lemony Chicken
Lunch: Shrimp Salad
Dinner: Rubbed Pork Loin with Apricot Glaze & Sauerkraut
Cajun Catfish Filets
Chicken Piccata
Twice Baked Potatoes
Crisp Garlic Broccoli
Saffron Rice            Dilled Carrots
Brussels Sprouts with Nutmeg Cream
Bell Peppers with Fresh Mozzarella & Basil


Soup: Shrimp, Bacon & Corn Chowder
Lunch: Grilled Italian Sausage, Pepper & Onion Sub
Dinner: Chesapeake Bay Crab Cakes
Sesame Chicken Strips with Spicy Apricot Sauce
Scalloped Potatoes
Steamed Mixed Vegetables
Fruited Wild Rice
Green Beans with Shallot Oil
Pasta Primavera
Orange-Ginger Grilled Shrimp


Open ‘till 3:00 for lunch.

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