• Open Mon-Fri 10AM-9PM
    Sat 10AM-3PM

    Call: 336.748.9118

    *All major credit cards accepted


November 13 – 18, 2017


Soup: Chili
Lunch: Turkey Salad
Dinner: Broccoli & Cheddar Stuffed Chicken Breasts
Hungarian Goulash              Macaroni & Cheese
Grilled Salmon with Pineapple Salsa
Steamed Mixed Vegetables                Broccoli Salad
Saffron Mashed Potatoes              Parslied Rice
Buttered Egg Noodles

Soup: Mexican Chicken
Lunch: Blackened Grilled Chicken Breast Wrap
Dinner: Pork Tenderloin with Creamy Tarragon Sauce
Cajun Catfish Filets                    Chicken Cordon Bleu
Vegetable Rice                 Dilled Carrots
Haricot Verts Almondine                   Corn Pudding
Rosemary Roasted Potato Slices
Sautéed Zucchini with Cashews

Soup: Cream of Wild Mushroom
Lunch: Turkey Burgers
Dinner: Marinated Grilled Sirloin
Shrimp Scampi                   Blanched Asparagus
Chicken Pot Pie
Roasted Garlic Mashed Potatoes        Linguine with Garlic Oil
Curried Rice              Corn Sauté
Roasted Brussels Sprouts with Balsamic Vinaigrette

Soup: Black Bean
Lunch: Turkey Barbeque
Dinner: Beef Burgundy
Grilled Sea Scallops with Tarragon vin Blanc Sauce
Peanut Crusted Chicken Breasts with Pineapple Salsa
Orzo with Asparagus & Lemon Zest
Roasted Mixed Vegetables                  Grilled Asparagus
Sweet Potato Casserole
Crisp Garlic Broccoli                 Parslied Egg Noodles

Soup: Shrimp, Bacon & Corn Chowder
Lunch: Cuban Sandwich
Dinner: Chicken Piccata
Chesapeake Bay Crab Cakes                 Fruited Wild Rice
Orange Ginger Marinated Grilled Shrimp
Garlic & Mustard Marinated Grilled Filet of Beef Skewers
Roasted Potatoes, Carrots, Parsnips & Brussels Sprouts
Portabella Pizzas                   Herb Roasted Cauliflower
Citrus Haricot Verts with Pinenuts


~ Open Until 3:00 p.m. for Lunch ~

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