• Open Mon-Fri 10AM-9PM
    Sat 10AM-3PM

    Call: 336.748.9118

    *All major credit cards accepted


February 19-24, 2018


Soup: Beef Barley
Lunch: Turkey Burgers
Dinner: Swedish Meatballs
Cajun Catfish Filets
Chicken Piccata
Scallion Rice           Sauteed Sno Peas & Carrots
Roasted Yukon Golds & Shallots         Broccoli Salad
Braised Red Cabbage
Parslied Egg Noodles


Soup: Lemony Chicken
Lunch: Ham & Apple Salad
Dinner: Marinated Grilled Sirloin
Citrus & Herb Baked Salmon
Oven Fried Chicken
Jalapeno & Cheddar Mashed Potatoes
Grilled Mixed Vegetables        Fruited Wild Rice
Green Beans with Shallot Oil
Dilled Carrots        Sauteed Zucchini with Cashews


Soup: Creamy Tomato Basil
Lunch: Shrimp Salad
Dinner: Mustard & Garlic Filet of Beef Skewers
Grilled Sea Scallops with Tarragon Vin Blanc Sauce
Chicken Cutlets in Lemon Sauce
Parslied Rice        Brussels Sprouts in Nutmeg Cream
Whipped Potatoes & Carrots        Green Beans Parmesan
Southwestern Chicken Ravioli
Black-Eyed Pea Salad


Soup: Split Pea
Lunch: Grilled Italian Sausage & Pepper Sub
Dinner: Pork Tenderloin with Tarragon Sauce
Grilled Salmon with Pineapple Salsa
Coconut Crusted Chicken Strips with Cilantro Lime Sauce
Herb Roasted Red Bliss Potatoes
Haricots Verts Almondine
Orzo with Asparagus & Lemon Zest
Roasted Mixed Vegetables
Macaroni & Cheese
Blanched Asparagus


Soup: Shrimp & Mushroom Chowder
Lunch: Turkey Meatloaf Sandwich
Dinner: Beef Marsala
Chesapeake Bay Crab Cakes
Italian Stuffed Chicken
Turnip Potato Swirl
Brussels Sprouts Provencal
Portobello Pizzas
Zucchini with Walnuts
Orange-Ginger Grilled Shrimp
Barley with Vegetables
Buttered Egg Noodles


Open ‘till 3:00 for lunch.


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