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    Sat 10AM-3PM

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THIS WEEKS DINNER MENU

                  

June 26 – July 1, 2017   

Monday

Soup: Lemony Chicken

Lunch: Chicken Fajita Burgers

Dinner: Marinated Grilled Flank Steak

Cajun Catfish Filets          Curried Rice

Italian Stuffed Chicken Breasts

Whipped Potatoes & Carrots          Julienne Vegetables

Sesame Sautéed Sno-peas & Carrots

Herb Roasted Red Bliss Potatoes          Black-eyed Pea Salad 

Tuesday

Soup: Cream of Broccoli

Lunch: Turkey Meatloaf Sandwich

Dinner: Crab Stuffed Flounder

Coconut Crusted Chicken Strips with Cilantro Lime Sauce

Rubbed Pork Loin with Apricot Glaze & Sauerkraut

Lemon Basmati Rice          Blanched Asparagus

Haricot Verts Almondine         Mashed Potatoes with Chives

Creamy Penne Pasta with Bacon & Asparagus

Grilled Roma Tomatoes & Spanish Onions 

Wednesday

Soup: French Onion

Lunch: Salmon & Cucumber Salad

Dinner: Meatloaf Cordon Bleu

Grilled Sea Scallops with Tarragon vin Blanc Sauce

Chicken Teriyaki          Fried Rice

Summer Chopped Salad          Corn Pudding

Jalapeno & Cheddar Mashed Potatoes

Roasted Brussels Sprouts with Balsamic Vinaigrette

Green Beans Parmesan     

Thursday

Soup: Creamy Tomato Basil

Lunch: Cuban Sandwich

Dinner: Grilled Salmon with Pineapple Salsa

Steak Salad          Fried Chicken

Roasted Garlic Mashed Potatoes

Honey Roasted Root Vegetables

Orzo with Parsley & Lemon Zest

Spinach with Garlic Oil          Szechuan Noodle Salad

Southwestern Chicken Ravioli 

Friday

Soup: Manhattan Clam Chowder

Lunch: Classic Spinach Salad

Dinner: Pork Chop & Cabbage Casserole

Chicken Kiev          Pasta Primavera

Chesapeake Bay Crab Cakes

Orange Ginger Marinated Grilled Shrimp

Steamed Mixed Vegetables          Saffron Rice

Spinach with Garlic Oil         Potatoes au Gratin 

Saturday

 

Open until 3:00 for lunch

                                                             

 

 

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