• Open Mon-Fri 10AM-9PM
    Sat 10AM-3PM

    Call: 336.748.9118

    *All major credit cards accepted


April 23 – 28, 2018


Soup: Italian Wedding Soup
Lunch: Veggie Burgers
Dinner: Pork Chops with Italian Sausage Sauce
Cajun Catfish Filets
Sesame Chicken Strips with Spicy Apricot Sauce
Scalloped Potatoes Garlic Broccoli
Curried rice Parslied Egg Noodles
Citrus haricot verts with Pine Nuts
Pasta Primavera


Soup: Lemony Chicken
Lunch: Turkey Barbeque
Dinner: Steak Salad
Poached salmon with Lemon Dill Sauce
Teriyaki Boneless Chicken Thighs
White & Wild Rice Pilaf Summer Chopped Salad
Roasted Garlic Mashed Potatoes Green Beans Almondine
Macaroni & Cheese Spicy Black Bean & Corn Salsa

Soup: Beef Barley
Lunch: Blackened Grilled Chicken Wrap with Pineapple Salsa
Dinner: Marinated Grilled Flank Steak
Crab Stuffed Flounder
Chicken Cordon Bleu Saffron Rice
Haricot Verts with Shallot Oil Blanched Asparagus
Jalapeno & Cheddar Mashed Potatoes
Dilled Carrots Southwestern Chicken Ravioli

Soup: Chicken & Poblano Pepper Chowder
Lunch: Chicken Fajita Burgers
Dinner: Grilled Pork Chops & Pineapple Slices
Salmon Cakes with Lemon Dill Mayonnaise
Chicken Piccata
Sweet Potato Casserole Julienne Vegetables
Parslied Rice Spinach with Shallot Oil
Grilled Asparagus Broccoli Salad

Soup: Caribbean Clam Chowder
Lunch: Cuban Sandwich
Dinner: Garlic & Mustard Filet of Beef Skewers
Chesapeake Bay Crab Cakes
Chicken Cutlets in Lemon Sauce
Twice Baked Potatoes Four Veggie Roast
Orzo with Asparagus & Lemon Zest
Steamed Mixed Vegetables Corn Saute
Orange Ginger Grilled Shrimp


~ Open Until 3:00 p.m. for Lunch ~


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