• Open Mon-Fri 10AM-9PM
    Sat 10AM-3PM

    Call: 336.748.9118

    *All major credit cards accepted


August 21 – 26, 2017


Soup: Butternut Squash & Apple

Lunch: Spinach Quiche

Dinner: Marinated Grilled Sirloin

Cajun Catfish Filets          Chicken Parmesan

Macaroni & Cheese          Dilled Carrots

Brussels Sprouts with Nutmeg Cream

Orzo with Lemon Zest & Parsley

Herb Roasted Cauliflower          Linguine with Garlic Oil


Soup: Lemony Chicken

Lunch: Shrimp Salad

Dinner: Apple & Horseradish Glazed Salmon

Pork Chops stuffed with Sun-dried Tomatoes & Spinach

Teriyaki Boneless Chicken Thighs

Dijon Roasted Potatoes          Saffron Rice

Sautéed Zucchini with Cashews          Grilled asparagus

Spinach with Garlic Oil

Creamy Penne Pasta with Bacon & Asparagus


Soup: Gazpacho

Lunch: Marinated Grilled Chicken Breast Wrap

Dinner: Broccoli & Cheese Stuffed Chicken Breasts

Flounder Francese          Scallion Rice

Roasted Boneless Rib-eye with Mint Julep Sauce

Jalapeno & Cheddar Mashed Potatoes

Crisp Garlic Broccoli          Haricot Verts Almondine

Black Bean & Corn Salsa


Soup: Turkey with Wild Rice

Lunch: Turkey Salad

Dinner: Meatloaf Cordon Bleu

Salmon Cakes with Lemon Herb Mayonnaise

Oven Fried Chicken          Orzo Pilaf

Roasted Garlic Mashed Potatoes

Sesame Sautéed Sno-peas & Carrots

Julienne Vegetables          Corn Sauté

Cherry Tomatoes with Basil Buttermilk Dressing


Soup: Shrimp Bisque

Lunch: Chicken Fajita Burger

Dinner: Pork Chop & Cabbage Casserole

Chesapeake Bay Crab Cakes

Orange Ginger Marinated Grilled shrimp

 Peanut Crusted Chicken Breasts with Pineapple Salsa

Red Beans & Rice          Potatoes au Gratin

Steamed Mixed Vegetables          Corn Pudding

Baked Zucchini Chips


~ Open Until 3:00 p.m. for Lunch ~



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