• Open Mon-Fri 10AM-9PM
    Sat 10AM-3PM

    Call: 336.748.9118

    *All major credit cards accepted


March 19 – 24, 2018


Soup: Butternut Squash & Apple
Lunch: Veggie Burgers
Dinner: Grilled Pork Chops & Pineapple Slices
Citrus & Herb Baked Salmon
Broccoli & Cheddar Stuffed Chicken Breasts
Fruited Wild Rice          Green Beans Parmesan
Summer Chopped Salad        Scalloped Potatoes
Spinach with Shallot Oil         Spicy Black Bean & Corn Salsa


Soup: Chicken & Poblano Pepper Chowder
Lunch: Meatloaf Cordon Bleu Sandwich
Dinner: Beef Stroganoff
Crab Stuffed Flounder
Peanut Crusted Chicken Breasts with Pineapple Salsa
Roasted Garlic Mashed Potatoes        Blanched Asparagus
Fried rice      Grilled Mixed vegetables
Baked zucchini Chips          Buttered Egg Noodles
Bell Peppers with Fresh Mozzarella & Basil


Soup: Cream of Wild Mushroom
Lunch: Turkey Burgers
Dinner: Roasted Beef tenderloin with Balsamic Onions & red wine Sauce
Cajun Catfish Filets
Boneless Chicken Thighs with Shiitake Mushroom
Red Beans & Rice           Citrus Haricot Verts with Pine Nuts
Twice Baked Potatoes      Sesame Sno Peas & Carrots
Corn Saute
Broccoli Salad


Soup: New England Clam Chowder
Lunch: Cajun Roasted pork tenderloin Sandwich
Dinner: Steak Salad
Roasted Salmon with Thyme & Honey Mustard Glaze
Oven Fried Chicken
Mashed Potatoes and Chives
Haricot Verts Almondine
Orzo with Asparagus & Lemon Zest        Sauted Zucchini & Squash
Grilled Asparagus     Black Eyed Pea Salad


Soup: Tropical Gazpacho with Shrimp & Avocado
Lunch: Grilled Italian Sausage & Peppers
Dinner: Swedish Meatballs
Chesapeake Bay Crab Cakes
Coconut Crusted Chicken Strips with Cilantro Lime Sauce
Three Potato Mash
Roasted Mixed Vegetables
Curried Rice       Parslied Egg Noodles
Braised Red cabbage
Brussels Sprouts with Nutmeg Cream
Orange-Ginger Grilled Shrimp


Open ‘till 3:00 for lunch.


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