• Open Mon-Fri 10AM-9PM
    Sat 10AM-3PM

    Call: 336.748.9118

    *All major credit cards accepted



June 26 – July 1, 2017   


Soup: Lemony Chicken

Lunch: Chicken Fajita Burgers

Dinner: Marinated Grilled Flank Steak

Cajun Catfish Filets          Curried Rice

Italian Stuffed Chicken Breasts

Whipped Potatoes & Carrots          Julienne Vegetables

Sesame Sautéed Sno-peas & Carrots

Herb Roasted Red Bliss Potatoes          Black-eyed Pea Salad 


Soup: Cream of Broccoli

Lunch: Turkey Meatloaf Sandwich

Dinner: Crab Stuffed Flounder

Coconut Crusted Chicken Strips with Cilantro Lime Sauce

Rubbed Pork Loin with Apricot Glaze & Sauerkraut

Lemon Basmati Rice          Blanched Asparagus

Haricot Verts Almondine         Mashed Potatoes with Chives

Creamy Penne Pasta with Bacon & Asparagus

Grilled Roma Tomatoes & Spanish Onions 


Soup: French Onion

Lunch: Salmon & Cucumber Salad

Dinner: Meatloaf Cordon Bleu

Grilled Sea Scallops with Tarragon vin Blanc Sauce

Chicken Teriyaki          Fried Rice

Summer Chopped Salad          Corn Pudding

Jalapeno & Cheddar Mashed Potatoes

Roasted Brussels Sprouts with Balsamic Vinaigrette

Green Beans Parmesan     


Soup: Creamy Tomato Basil

Lunch: Cuban Sandwich

Dinner: Grilled Salmon with Pineapple Salsa

Steak Salad          Fried Chicken

Roasted Garlic Mashed Potatoes

Honey Roasted Root Vegetables

Orzo with Parsley & Lemon Zest

Spinach with Garlic Oil          Szechuan Noodle Salad

Southwestern Chicken Ravioli 


Soup: Manhattan Clam Chowder

Lunch: Classic Spinach Salad

Dinner: Pork Chop & Cabbage Casserole

Chicken Kiev          Pasta Primavera

Chesapeake Bay Crab Cakes

Orange Ginger Marinated Grilled Shrimp

Steamed Mixed Vegetables          Saffron Rice

Spinach with Garlic Oil         Potatoes au Gratin 



Open until 3:00 for lunch




Comments are closed.