• Open Mon-Fri 10AM-9PM
    Sat 10AM-3PM

    Call: 336.748.9118

    *All major credit cards accepted


November 18-23, 2019

Soup: Creamy Turkey Noodle
Lunch: Veggie Burgers
Dinner: Meatloaf Cordon Bleu
Herb & Citrus Baked Salmon
Hoisin Glazed Boneless Chicken Thighs
Mashed Potatoes with Chives
Steamed Mixed Vegetables
Lemon Basmati Rice        Four Veggie Roast
Green Beans in Shallot Oil
Corn Saute

Soup: Morrocan Chicken
Lunch: Blackened Grilled Chicken Wrap
Dinner: Pork Milanese
Crab Stuffed Shrimp
Chicken Scampi
Orzo with Asparagus & Lemon Zest
Haricots Verts Almondine
Crisp Garlic Broccoli          Blanched Asparagus
Jalapeno & Cheddar Mashed Potatoes
Linguini in Garlic Oil

Soup: Cream of Wild Mushroom
Lunch: Grilled Italian Sausage, Pepper & Onion Sub
Dinner: Hungarian Goulash
Grilled Sea Scallops with a Tarragon Vin Blanc Sauce
Broccoli & Cheese Stuffed Chicken Breast
Sweet Potato Casserole        Scallion Rice
Green Beans in Shallot Oil
Sauteed Sno Peas & Carrots
Parslied Egg Noodles
Spinach in Garlic Oil


Soup: Southwestern Chicken & Barley
Lunch: Ham Salad
Dinner: Roasted Boneless Rib-Eye with Mint Julep Sauce
Apple & Horseradish Glazed Salmon
Chicken Cacciatore
Twice Baked Potatoes
Haricots Verts Parmesan
White & Wild Rice Pilaf
Roasted Mixed Vegetables         Dilled Carrots
Buttered Egg Noodles


Soup: Manhattan Clam Chowder
Lunch: Blackened Pork Tenderloin Wrap
Dinner: Roasted Beef Tenderloin
Coconut Chicken Strips with Cilantro-Lime Sauce
Chesapeake Bay Crab Cakes
Orzo Pilaf         Roasted Garlic Mashed Potatoes
Sauteed Zucchini with Cashews
Grilled Mixed Vegetablse
Orange-Ginger Grilled Shrimp
Corn Pudding


Open ‘till 3:00 for lunch.

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