• Open Mon-Fri 10AM-9PM
    Sat 10AM-3PM

    Call: 336.748.9118

    *All major credit cards accepted


March 18 – 23 ,2019

Soup: Butternut Squash & Apple
Lunch: Ham Salad
Dinner: Herb Roasted Pork Loin
Cajun Catfish Filets
Chicken Parmesan
Vegetable Rice        Julienne Vegetables
Haricot Verts with Shallot Oil
Potato Au Gratin           Linguini with Garlic Oil

Soup: Lemony Chicken
Lunch: Blackened Grilled Chicken Breast Wrap
Dinner: Marinated Grilled Flank Steak
Crab Stuffed Flounder
Oven Fried Chicken
Cheddar Mashed Potatoes        Haricot Verts Almondine
Macaroni & Cheese       Sesame Sno Peas & Carrots
Red Beans & Rice

Soup: Chicken, Bacon & Corn Chowder
Lunch: Smoked Salmon Sandwich
Dinner: Pork Milanese
Pecan Crusted Grouper with Cayenne Pepper Cream Sauce
Hoisin Glazed Boneless Chicken Thighs
Scalloped Potatoes         Sauteed Zucchini with Cashews
Fried Rice         Blanched Asparagus
Linguini Parmesan

Soup: Turkey Chili
Lunch: Shrimp Salad
Dinner: Herb Roasted Beef Tenderloin
Apple & Horseradish Glazed Salmon
Chicken Picatta
Orzo with Lemon & Parsley
Haricot Verts Parmesan        Mashed Potatoes & Chives
Roasted Mixed Vegetables
Black Bean & Corn Salsa

Soup: Manhattan Clam Chowder
Lunch: Turkey Salad
Dinner: Rubbed Pork Loin with Apricot Glaze & Sauerkraut
Spicy Chicken Strips
Chesapeake Bay Crab Cakes
Orange-Ginger Marinated Grilled Shrimp
Sweet Potato Puree          Steamed Mixed Vegetables
Scallion Rice           Citrus Haricot Verts with Pine Nuts


~ Open Until 3:00 p.m. for Lunch ~

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