• Open Mon-Fri 10AM-9PM
    Sat 10AM-3PM

    Call: 336.748.9118

    *All major credit cards accepted



September 18 – 23, 2017


Soup: Creamy Tomato Basil with Cheese Tortellini

Lunch: Smoked Salmon Sandwich

Dinner: Grilled Salmon with Pineapple Salsa

Rubbed Pork Loin with Apricot Glaze & Sauerkraut

Hoisin Glazed Boneless Chicken Thighs

Fried Rice         Julienne Vegetables

Three Potato  Mash

Spinach with Garlic Oil

Southwestern Chicken Ravioli


Soup: Cream of Broccoli

Lunch: Grilled Italian Sausage Sub with Peppers & Onions

Dinner: Garlic & Mustard Filet if Beef Skewers

Grilled Sea Scallops with Tarragon Vin Blanc Sauce

Chicken Satay with Spicy Peanut Sauce

Orzo Pilaf      Grilled Asparagus

Scalloped Potatoes

Hericot Verts Almondine         Szechuan Noodle Salad

Spicy Black bean & Corn Salsa


Soup: Beef & Barley

Lunch: Salmon Salad

Dinner: Hungarian Goulash

Peanut Crusted Grouper with Cayenne Pepper Cream Sauce

Chicken Breasts with Ginger & Pine Nuts

Fruited Wild Rice      Cauliflower Au Gratin

Mashed Potatoes & Chives     Grilled Mixed Vegetables

Penne Pasta with Bacon & Asparagus        Buttered Egg Noodles


Soup: Polish Sausage & Bean

Lunch: Marinated Grilled Flank Steak Wrap

Dinner: Pork Milanese

Flounder Fransese

Italian Stuffed Chicken Breasts

Roasted Garlic Mashed Potatoes          Dilled Carrots

Herb Rice       Linguini Parmesan

Roasted Brussels Sprouts with Butternut Squash

Spinach Lasagna Roll Ups


Soup: Shrimp & Mushroom Chowder

Lunch: Philly Cheese Steaks

Dinner: Chesapeake Bay Crab Cakes

Orange Ginger Marinated Grilled Shrimp

 Meatloaf Cordon Bleu

Oven Fried Chicken

Rice Cauliflower         Roasted Vegetables

Sweet Potato Casserole

Garlic Broccoli         Citrus Hericot Verts with Pine Nuts


~ Open Until 3:00 p.m. for Lunch ~




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