• Open Mon-Fri 10AM-9PM
    Sat 10AM-3PM

    Call: 336.748.9118

    *All major credit cards accepted


January 22-27, 2018


Soup: Butternut Squash & Apple
Lunch: Turkey Burgers
Dinner: Spinach & Shallot Stuffed Flank Steak
Chicken Pot Pie
Shrimp Scampi
Sweet Potato Casserole
Julienne Vegetables         Green Beans Parmesan
White & Wild Rice Pilaf
Sauteed Sno Peas & Carrots
Linguini with Garlic Oil


Soup: Southwestern Chicken & Barley
Lunch: Shrimp Salad
Dinner: Swedish Meatballs
Apple & Horseradish Glazed Salmon
Sesame Chicken Strips with Spicy Apricot Sauce
Mashed Potatoes with Chives
Grilled Mixed Vegetables          Buttered Egg Noodles
Orzo with Asparagus & Lemon Zest
Haricots Verts with Red Onion & Mustard Vinaigrette
Braised Red Cabbage


Soup: Cream of Broccoli
Lunch: Classic Spinach Salad
Dinner: Braised Beef with Tomato Gravy
Citrus & Herb Baked Salmon
Teriyaki Boneless Chicken Thighs
Scalloped Potatoes          Fried Rice
Haricot Verts with Shallot Oil
Roasted Mixed Vegetables
Corn Saute          Thai Slaw


Soup: Ham, Potato & Corn Chowder
Lunch: Chicken Fajita Burgers
Dinner: Beef Stew
Cajun Catfish Filets
Bacon & Apple Stuffed Chicken Breast
Parslied Rice
Spinach with Garlic Oil
Roasted Garlic Mashed Potatoes
Blanched Asparagus          Baked Zucchini Chips
Grilled Roma Tomatoes & Spanish Onions


Soup: Shrimp & Sausage Gumbo
Lunch: Philly Cheese Steaks
Dinner: Garlic & Mustard Filet of Beef Skewers
Oven Fried Chicken
Chesapeake Bay Crab Cakes
Macaroni & Cheese
Grilled Asparagus
Citrus & Herb Rice     Twice Baked Potatoes
Garlic Broccoli
Orange-Ginger Grilled Shrimp


Open ‘till 3:00 for lunch.


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