• JULY HOLIDAY SCHEDULE

    The Carving Board will be closed
    the week of July 4th.

    From July 1st thru July 6th.
    We hope you and your family have
    a fun and safe holiday and
    we look forward to serving you
    on Monday July 8th.



    Open Mon-Fri 10AM-9PM
    Sat 10AM-3PM

    Call: 336.748.9118

    *All major credit cards accepted

THIS WEEKS DINNER MENU

 

 

June 24 – 29, 2019

Monday
Soup: Creamy Tomato Basil
Lunch: Turkey Burgers
Dinner: Chicken Piccata
Grilled Pork Chops & Pineapple Slices
Salmon Cakes with Lemon Herb Mayo
Garlic Broccoli      Orzo with Roasted vegetables
Citrus Haricot verts with Pine Nuts
Jalapeno & Cheddar Mashed Potatoes        Southwestern Chicken Ravioli

Tuesday
Soup: Lemony Chicken
Lunch: Turkey Salad
Dinner: Pork Tenderloin with Tarragon Sauce
Crab Stuffed Flounder
Teriyaki Boneless Chicken Thighs
Lemon Basmati Rice       Blanched Asparagus
Rosemary Roasted Potato Spear          Dilled Carrots
Green Beans with Shallot Oil

Wednesday
Soup: Cream of Wild Mushroom
Lunch: Blackened grilled Chicken Breast Wrap
Dinner: Marinated grilled Flank Steak
Cajun Catfish Filets
Sesame Chicken Strips with Apricot Sauce
Vegetable Rice        Haricot Verts Parmesan
Herb Roasted Red Bliss Potatoes         Brussels Sprouts in Nutmeg Cream
Penne Pasta with Bacon & Asparagus

Thursday
Soup: Southwestern Chicken & Barley
Lunch: Salmon & Cucumber Salad
Dinner: Pork Milanese
Coconut Crusted Chicken with Cilantro Lime Sauce
Oven Fried Chicken
Roasted Garlic Mashed Potatoes        Steamed Mixed Vegetables
Fruited Wild Rice         Spinach in Garlic Oil
Linguini in Garlic Oil

Friday
Soup: Shrimp, Bacon & Corn Chowder
Lunch: Shrimp Salad
Dinner: Herb Roasted Beef Tenderloin
Chicken Parmesan
Chesapeake Bay Crab Cakes
Orange-Ginger Marinated Grilled Shrimp
Scallion Rice           Haricot Verts Almondine
Broccoli & Cheddar Mashed Potatoes         Sauteed Zucchini & Squash

Saturday

~ Open Until 3:00 p.m. for Lunch ~

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