• Open Mon-Fri 10AM-7PM
    Sat 10AM-3PM

    Call: 336.748.9118

    *All major credit cards accepted

    Online Ordering

THANKSGIVING MENU

THANKSGIVING 2018

 

After deciding on your favorites just have your order in by Saturday November 17th. at 3:00pm.  Then pick up your items on Wednesday November 21st. between 1:30 and 3:30 pm.

APPETIZERS

  • Orange Ginger Marinated Grilled Shrimp$ 27.00 lb.
  • Mini Crab Cakes $ 30.00 dz.
  • Shrimp Puffs – Whole shrimp on toast squares with a Cheese and Butter Topping$ 26.00 dz.


SOUPS ~ Allow at least 10 oz. per person

  • Creamy Butternut Squash and Apple $10.95 qt.
  • Creamy Tomato Bisque$10.95 qt.

ENTREES ~ Allow at least 1/3 lb. per person

  • Hand Sliced Fresh Roasted Turkey Breast $14.95 lb.
  • Turkey Roulades with Dried Apricot & Rosemary Stuffing with Apricot & Mustard Sauce $14.95 lb.

VEGETABLES AND ACCOMPANIMENTS ~ Allow at least 1/3 lb. per person

  • Cranberry Orange Relish  $ 8.00 pt.
  • Traditional Bread Stuffing (with or without mushrooms)   $ 8.95 lb.
  • Traditional Turkey Gravy  $ 6.95 pt.
  • Corn Pudding   $ 7.95 lb.
  • Brussels Sprouts with Nutmeg Cream  $ 7.95 lb.
  • Citrus Haricot Verts with Pine Nuts  $ 11.95 lb.
  • Maple Glazed Sweet Potatoes with Orange and Cranberries  $ 7.95 lb.
  • Mashed Potatoes with Chives  $  6.95 lb.

DESSERTS

Spiced Pumpkin Pie $13.00 ea.

Chocolate Bourbon Pecan Pie $18.00 ea.

**Due to The Carving Board’s high standard of freshness and allowance for preparation time,
orders can be not picked up BEFORE  1:30 p.m. on Wednesday

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