After deciding on your favorites just have your order in by Saturday November 17th. at 3:00pm. Then pick up your items on Wednesday November 21st. between 1:30 and 3:30 pm.
- Orange Ginger Marinated Grilled Shrimp$ 27.00 lb.
- Mini Crab Cakes $ 30.00 dz.
- Shrimp Puffs – Whole shrimp on toast squares with a Cheese and Butter Topping$ 26.00 dz.
SOUPS ~ Allow at least 10 oz. per person
- Creamy Butternut Squash and Apple $10.95 qt.
- Creamy Tomato Bisque$10.95 qt.
ENTREES ~ Allow at least 1/3 lb. per person
- Hand Sliced Fresh Roasted Turkey Breast $14.95 lb.
- Turkey Roulades with Dried Apricot & Rosemary Stuffing with Apricot & Mustard Sauce $14.95 lb.
VEGETABLES AND ACCOMPANIMENTS ~ Allow at least 1/3 lb. per person
- Cranberry Orange Relish $ 8.00 pt.
- Traditional Bread Stuffing (with or without mushrooms) $ 8.95 lb.
- Traditional Turkey Gravy $ 6.95 pt.
- Corn Pudding $ 7.95 lb.
- Brussels Sprouts with Nutmeg Cream $ 7.95 lb.
- Citrus Haricot Verts with Pine Nuts $ 11.95 lb.
- Maple Glazed Sweet Potatoes with Orange and Cranberries $ 7.95 lb.
- Mashed Potatoes with Chives $ 6.95 lb.
Spiced Pumpkin Pie $13.00 ea.
Chocolate Bourbon Pecan Pie $18.00 ea.