Thursday-April 18th.
Soups:
-
Navy Bean
-
Creamy Wild Mushroom
-
Tropical Gazpacho with Shrimp & Avocado
Lunch Specials:
-
Blackened Turkey & Pepperoni Wrap with Melted Cheddar, Ranch, Spinach, Tomato & Banana Peppers $9.95
-
Ever Roasted Chicken on a Toasted Onion Bun with Melted Pepper Jack, Red Pepper Mayo, Coleslaw & Tomato $9.95
-
Oriental Chicken Salad Sandwich $9.95
-
Ham, Salami & Capi Ham on a Roll with Melted Provolone, Balsamic Vinaigrette, Lettuce, Tomato & Onions $9.95 $5.50
-
Spinach Quiche $5.50
-
Dinner:
-
Coconut Chicken Strips with Cilantro Lime Sauce $15.95 lb.
-
Teriyaki Glazed Salmon $27.00 lb.
-
Scallion Rice $9.95
-
Corn Saute $9.95 lb.
-
Herb Roasted Yukon Gold Potatoes $9.95 lb.
-
Sauteed Spinach with Peppers & Onions $9.95 lb.